Gnocchi-making class with Ethan Stowell at Book Larder
A four-course dinner and cooking lesson from one of Seattle's most acclaimed chefs. Do I need to write more than that? For those that may need some convincing, you'll get to see up close how a pro makes gnocchi, and the recipes for this fantastic meal come from Ethan's "New Italian Kitchen," which will of course be available for sale and signing. Limited to 10 people around our big kitchen counter, so don't hesitate as this one won't last long.
Book Larder (View)
4252 Fremont Ave N
Seattle, WA 98103