The Gluten-Free Asian Kitchen--Cooking Class with Laura Russell
Those who avoid gluten often seek out Asian cuisine because of its use of rice. But what about eggrolls, dumplings, and other wheat-based bites? Laura Russell's new book, The Gluten-Free Asian Kitchen, moves gluten-free Asian cooking beyond rice and shows you how to enjoy foods you might have thought you were missing. Laura will show us how to make Vietnamese-style Roasted Pork Meatballs with Nuoc Cham Sauce, Mixed Vegetable Tempura Pancakes, and Bon Bon Chicken. Join us for an evening of cooking, conversation, and (of course) food.
This class is limited to 20 participants.
Book Larder (View)
4252 Fremont Ave N
Seattle, WA 98103