Event

Lark, Sund's Lodge and Full Circle Farm Reception - A Benefit for FareStart

Join four of the Pacific Northwest food and wine luminaries for a magical evening! Local James Beard award-winning chef, Johnathan Sundstrom of Lark will team up with Scott Sund of Sund's Lodge, one of the Northwest's finest fishing lodges and Andrew Stout of Full Circle Farm to provide you with a delicious reception at Lark on Monday, February 27th from 6:30pm - 9:00pm.

Menu: Hood Canal oysters from Sund Beach and organic Full Circle Farm produce in a variety of stations as prepared by FareStart supporter and world class great guy John Sundstrom. Wine provided by FareStart Auction Commitee Chair and Board Member, Phil Stalcup.

All proceeds will benefit FareStart. The evening celebrates four years of friendship between Lark, Full Circle Farm and Sund's Lodge forged through their mutual support of FareStart. Space is limited so reserve your spot today!