Holiday Baking from "The Art of French Baking"
Thank you, Clotilde Dusoulier, for translating The Art of French Baking so that we English-speakers can finally enjoy this kitchen classic. And thank you Ashley Rodriguez for introducing us to a few of its best recipes in this intimate holiday class. The book is so new we can't even tell you what you'll get to make yet, but we know it will bring a little Parisian flair to your holiday table.
Class is limited to 10 participants.
4252 Fremont Ave N
Seattle, WA 98103