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Event
Whole Hog Butchery Class
With the help of Slow Food East Bay, Dave the Butcher is coming to Three Stone Hearth Community Supported Kitchen in Berkeley!
Dave is bringing a pastured pig, and in this first-ever TSH butchery class, Dave will show you how he breaks down a hog into its parts and cuts. He will also demystify questions such as why pork butt doesn't come from where you'd expect. Participants will get to see first hand how he breaks down the hog into its various parts, and explains what they are used for. There will be ample time for questions and discussion.
About the Instructor
Dave Budworth, aka "Dave the Butcher," has been a butcher in the San Francisco Bay Area since 1989. He learned his trade over the years at traditional butcher shops such as Ver Brugge Foods in Oakland and Shoppers Corner in Santa Cruz. For the last 3 years David has been the Manager of Marina Meats and house butcher at Avedanos Holly Park Market. In his spare time he teaches butchery classes and puts on butchery events around the Bay Area. Dave is a proponent of responsible, humane, and sustainable animal husbandry.
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LocationThree Stone Hearth Community Supported Kitchen (View)
1581 University Avenue
Berkeley, CA 94703
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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