Evento

Brewmasters Dinner with Ballast Point & Stone

Colby Chandler and Mitch Steele are just two regular guys--who happen to make some of the best beer in San Diego! Join us for an incredible spread of five courses paired with ten beers by these great local brewmasters. Not only will you be treated to an amazing dinner, you'll enjoy some stellar beers in the company of the men who made them.

***Here's a peek at the amazing menu***

1st Course
Carpaccio
Scallop carpaccio with citrus herb emulsion
and
Venison carpaccio with huckleberry compote
~paired with~
Ballast Point San Salvador Saison & Stone Cali-Belgique IPA

2nd Course
Meaty Cioppino
Local yellowtail, mussels, clams, albondigas, and housemade sausage in heirloom tomato broth
~paired with~
Ballast Point Indra Kunindra & OAKED Arrogant Bastard Ale

3rd Course
Carbonara Negra
Squid ink pasta with uni butter sauce, duck prosciutto, and poached quail egg
~paired with~
Ballast Point Abandon Ship Smoked Lager & Stone Sublimely Self-Righteous Ale

4th Course
Surf and Turf
Braised bison short rib in Stone Smoked Porter reduction, with sous-vide lobster, lemon verbena oil, and pumpkin timbale
~paired with~
Ballast Point Bourbon Barrel Aged Black Marlin Porter & 2011 Double Bastard Ale

DESSERT
Forêt Blanche Obelisque
With rainbow coulis, white chocolate lattice, and cherry blossom
~paired with~
Ballast Point Barrel Aged Victory at Sea 2010 & Stone 2011 BELGO Anise Imperial Russian Stout

$75.37 Ticket price includes tax and gratuity
$59 Event price
+$16.37 Tax & gratuity
+$3.67 Service fee (added on next page)