Come to the Table - Volunteer Park Cafe Dinner & Auction
Sanctuary at West Seattle
Seattle, WA
COME TO THE TABLE
Fundraiser Auction & Dinner for Volunteer Park Cafe
November 7th, 6pm
Come to the Table to feast, fete and celebrate in support of Volunteer Park Cafe on our quest for a happy neighborhood restaurant. The last year presented us with some battles, but we did not give up. Neighborhood love! Many of you have offered support and help and we would like to host a dinner and auction to CELEBRATE and give thanks for helping us to get back on track.
We hope to see you at the table!
WHAT YOU CAN EXPECT
.Evening kick-off with Skillet Street Food to start the night.(Look for the truck and you'll know you're in the right spot.)
.Adult beverages from Syncline Winery, Lioco, COR Cellars,
Stone Brewing Co, Stumptown Roasters and more.
.Amazing seafood from Mutual Fish, handmade pasta from Lagana Foods,Charcuterie from Zoe Meats, produce from Full Circle Farm, bread from Columbia City Bakery and more from family and friends.
.A family-style dinner served in multiple courses. We will have an auction with fabulous local food, artists and experiences.
NOVEMBER 7TH, 6PM
Seats at the table are $95 a person
VIP Table & Experience for 12, $2500
(VIP admission offers a unique balcony suite complete with dining table overlooking the festivities, and private lounge and bath, swag bag, dinner, wine and your very own dedicated server.)
Dinner takes place at the SanctuaryWest Seattle
A donation will be made to Wellspring Family Services
in support of their Children's Programs.
PARTICIPATING RESTAURANTS
Ethan Stowell Restaurants, Restaurant Zoe, Spring Hill Restaurant & Bar, Skillet Diner | Street Food, Tom Douglas Restaurants & Volunteer Park Cafe.
Music Provided by Lucy Woodward
Hosted by our fabulous auctioneer Keith Robbins, owner of Tini Bigs & Hula Hula
THANK YOU!
Volunteer Park Cafe
Appetizers: Grab 'em from Skillet's Airstream trailer parked out front!
Salted Yolk "Egg Salad" Sandwich
Rye, Pickled Mustard Seed, Dill Gribiche
Duck Rillette
Pear Star Anise Marmalade, Crostini
Fried Chicken Mushrooms
Charred & Pickled Jalapeño Aioli
Mussels
Cashew & Mint Gremolata, Coconut Curry
First-course:
Roasted Beet Salad
Pecorino and Ras el Hanout
Main:
Roasted Leg of Lamb
Salsa Verde
Watercress Mayonnaise Baked Salmon
Watercress Salad
Sides:
Pot of Gold
Pumpkin stuffed with Cheesy Polenta and topped with Creamy Chanterelle Sauce
Tuscan Kale
Calabrian Chili, Pine Nuts & Parmesan
Gnocchetti
Chanterelles, Bacon & Parmigiano-Reggiano
Dessert:
Sea Salted Olive Oil Cake
Clotted Cream, Spiced Rumtopf & Smoked Almond Toffee
Yam cupcakes
Chocolate cupcakes
The evening would not have been possible without generous donations from these awesome friends of the cafe: Stumptown Roasters, Mutual Fish, Lagana Foods, Frank's Produce, Zoe Meats, Full Circle Farms, Merlino Foods, Columbia City Bakery, Cupcake Royale, Hotcakes Confections, Syncline Winery, Lioco, COR Cellars and Stone Brewing Co.
| Kid Friendly: Yes! |
| Dog Friendly: No |
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Sales have ended for this event. Tickets may still be available at the door.
We can no longer process ticket sales online, sorry! THERE ARE A FEW SEATS LEFT! Email ms.amyp@gmail.com or call 206.571.5646 to reserve your spot. |
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Dates
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| Start: | Monday Nov 07, 2011 6:00 PM | | End: | Monday Nov 07, 2011 10:00 PM |
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Prices
Location
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Sanctuary at West Seattle (View Venue)
2656 42nd Avenue SW
Seattle, WA 98116
United States |
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