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| | Pre-Harvest Tour and Feast at the Historic Wolfskill Ranch |
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
UC Davis Olive Oil, Yolo County Agriculture
and Marketing Initiative & Slow Food Yolo
present a Pre-Harvest Tour and Feast
at the Historic Wolfskill Ranch in Winters
October 13, 2007
10:30 am
Wolfskill Ranch, Winters
Event Schedule
10:30: tour with Vito Polito, Professor Plant Science Department, UC Davis or
Dan Flynn, Manager, UC Davis Olive Oil Project
12:00: tasting of Yolo County Olive Oils and an aperitif
12:30: Lunch Under the Olive Trees with Short Presentations from Special Guests - Sal Genito, Director of the UC Davis Division of Buildings and Grounds on UC Davis Olive Oil - Paul Vossen, UC Davis Cooperative Extensioin Advisor & Sensory Expert on the Yolo County Fair's Annual Olive Oil Competition
Tickets:
$65 per person for Slow Food Members
$75 per person for non-members Purchase tickets at www.brownpapertickets.com (Beginning Friday, August 30th), at Steady Eddy's Coffee Shop, 5 Main St, Winters or call 530-795-4995.
For more information: visit www.slowfoodyolo.com
Proceeds above expenses will be donated to a fund to assist Winters Unified School District in purchasing fresh, local food for serving in school lunches.
Menu Featuring Yolo County Foods and Products Wines from UC Davis Viticulture and Enology
APPETIZERS
UC Davis Sevillano Olives Rosemary and Sea Salt
Almonds
Walnut Stuffed Wolfskill Figs
FIRST COURSE
Salad of Local Greens, Persimmons, and Pomegranates with UC Davis "the Silo" Olive Oil Vinaigrette
MAIN COURSE
Holst's Capay Valley Lamb Cooked Three Ways
Gratin of Local Leeks
Roasted Mixed Peppers
Braised Greens
Stuffed Butternut Squash (vegetarian entree)
DESSERT
Walnut and Almond Tarts
Dried Apricot Tarts
Coffee |
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