Michael Pollan "In Defense of Food: An Omnivore's Solution"
Real food the kind your great-grandmother would recognize as food is being undermined by science on one side and the food industry on the other. Both want us to focus on nutrients, good and bad, rather than actual plants, animals and fungi. Michael Pollan, author of four New York Times bestsellers, explores what the industrialization of food and agriculture has meant for our health and happiness as eaters, and looks at the growing national movement to renovate the food system. For more information, go to www.michaelpollan.com.
Hudson Valley Community College (View)
80 Vandenburgh Ave.
Troy, NY 12180
|Minimum Age: 12|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|