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Event
Goose Island Beer/Artisan Cider Dinner
Meet Goose Island's new head brewer Brett Porter and sample some very special and rare beers paired with Hopleaf chef Ben Sheagren's cuisine. Former Goose Island owner/brewmaster Greg Hall will also be on hand with an introduction to his new project, artisan ciders from Michigan. We will show off the culinary pairing possibilities of both great craft beer and delicious cider at a perfect time, the harvest season in our region. This will be a very special dinner.
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LocationHopleaf Bar, upstairs bar (View)
5148 N Clark St
Chicago, IL 60640
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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