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Coming Out Local

415 Westlake
Seattle, WA

Join OUT for Sustainability for our 3rd annual Coming Out Local, a dinner, discussion and auction highlighting how a thriving local economy fosters a local community that celebrates diversity! We are again excited to partner with GrowFood.org on this stellar event.

Focused on the LGBTQ community, Coming Out Local is for all who care about sustainability and want to have remarkable local food while sampling local wine, bidding on wares and services from local businesses and learning from our distinguished guests.

Doors open for wine tasting at 5:30pm, dinner is served at 7pm. Tickets are $65 each, $500 table of 8 available at brownpapertickets.com/event/194058.

SPEAKER: Sally Clark, Seattle City Councilmember

"It's an honor to speak at Coming Out Local, where the connection between a thriving, sustainable local economy and a community that celebrates diversity is out and proud. I see Out for Sustainability's work changing Seattle's idea of who is aware and active when it comes to living smarter in our city and on our planet."

HONOREE: Louise Chernin, CEO of the GSBA

"I care deeply about sustainability in many forms, most especially to ensure that our nonprofits and small businesses are sustainable and incorporate wise environmental practices, as well as the values of diversity and inclusion in their daily practices."

CHEFS: Chef Zephyr Paquette, Chef Delwyn Brooks, Chef Sarah Wong and Chef Joe Randazzo.

"I am honored to be a part of OUT for Sustainability for year number two and hope for many more to follow? OUT for Sustainability is an organization I believe holds true to my value system in many aspects. A personal mantra is 'I believe in greening the environment one raised bed at a time'." - Zephyr Paquette

The Menu: Farm, Forest, and Sea
(subject to change based on the freshest ingredients available and last minute inspiration)

Duck Liver Mousse, Fig Jam, Purslane Salad
Ozette Potatoes, Geoduck Crudo, Shaved Fennel
Chanterelle & Chevre, Macrina Crackers

Roasted Pork Ripieni (Pork stuffed with bitter greens and beans)
Pepper Glazed Carrots
Beet Gratin
Braised Beans
Grits & Chanterelle Mushrooms

Chocolate Orange Pork Belly Cake
Shortbreads with Fall Plum Compote
Joe's Dazzlelicious dessert

PARTNER:

Grow Food

SPONSORS:

Poco Wine Room with Parejas Cellars
Law Offices of Cynthia F. Buhr PLLC
Dockside Cooperative
Wildridge Winery & Vineyard

AUCTION:

1 large produce box from Salish Trading Co.
Set of 3 cutting boards from Meyer Wells
Messenger bag from Alchemy Goods
Acupuncture Session from Dan Rasmussen, LAC
Massage from Mark Quintana
Gift bag from Babeland
Massage from Kim Ross
Gift certificate from Hot House
Massage from Elia Spa
1 night stay including parking, and breakfast for two from Hyatt at Olive 8
Family Legal Planning Package from the Law Offices of Cynthia F. Buhr PLLC
Farmers market chef tour with Zephyr Paquette and gift certificate from the Neighborhood Farmers Market Alliance
Pair of VIP Paramount Club tickets to Kathy Griffin on November 4th from Paramount Theater
Men's hat from Goorin Brothers
Women's hat from Goorin Brothers
Gift certificate from Maven Meals
Home energy assessment from Sustainable Works
Beginning Crossfit classes for 2 months from Jet City Crossfit
Taste of Woodinville Wines from Mark Rose'n, Master Stylist
Gift certificate from Poppy
Gift certificate from Rainshadow Meats
Gift certificate from Remedy Teas

Kid Friendly: No

Dog Friendly: No

Non-Smoking: Yes!

Wheelchair Accessible: Yes!

Contact

Who:	Gerod Rody
Phone:	206.395.6884
Email:	info@outforsustainability.org
Web:	http://outsustainability.org/local
Question:	Ask a question...