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Preserving the Harvest
Slow Food Seminars / The Restaurant School
Philadelphia, PA
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Event

Preserving the Harvest
If like me you have a garden and want to be able to enjoy your harvest during the winter, here is the seminar for you.  Marisa McClellan is a food writer and canning teacher who has a great website www.foodinjars.com .  She will come out and show you how to can, preserve, pickle, and infuse.  We will be tasting some preserved foods and enjoy a glass of fermented wine.

Location

Slow Food Seminars / The Restaurant School (View)
4100 Walnut Street
Philadelphia, PA 19104
United States


Categories

Food > Beer, Wine, and Spirits

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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