Greenmarket's Educated Eater Panel Series: In Defense of Corn
Look beyond high fructose corn syrup and join us as we explore the misconstrued crop of corn, defending its rich history and culinary merits. Greenmarket's fall semester of Educated Eater panel discussions continues with a line-up of experts who will examine corn in its many incarnations: corn on either side of the equator, distilled corn, corn as animal feed, and corn through the ages, from a native crop to its present state in the Northeast.
Speakers include Jessamyn Waldman of Hot Bread Kitchen and Thor Oeschner of Farmer Ground Flour and Gable Erenzo of Tuthilltown Spirits Distillers. Ian Cheney, co-creator of King Corn, will moderate. A tasting of popcorn, corn whiskey and corn-centric snacks will follow the discussion.
The French Culinary Institute (View)
New York, NY 10013
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|