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| Women Chefs Celebrate James Beard Taste America in San Francisco |
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Sales have ended for this event. Tickets may still be available at the door.
Thank you for supporting Taste America, marking the 20th anniversary of the James Beard Foundation, which is dedicated to celebrating, preserving an nurturing America's culinary heritage and diversity. |
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| Description |
Celebrating its 20th Anniversary this year, the James Beard Foundation is hosting dinners in 20 cities around the country. San Francisco promises to be a highlight city as we gather together the top female chefs/cookbook authors for a four course dinner at the St. Regis Hotel in downtown San Francisco. Enjoy delicious wines paired with cuisine from Traci des Jardins of Jardinere, Nancy Oakes of Boulevard, Cindy Pawlcyn of Cindy's Backstreet Kitchen along with Joanne Weir and Gale Gand of Tru Chicago, a special visiting guest chef. Also in attendance as a VIP guest will be Susan Ungaro, President of the James Beard Foundation.
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| Notes |
A five course meal prepared by San Francisco's James Beard award winning chefs and cookbook authors.
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