Event
"Time to Harvest? - A Sensory Approach" Workshop
The workshop provide you with a sensory-based approach to make decisions regarding when to harvest grapes by presenting sensory techniques to use as you walk about the vineyard and randomly sample grape berries.
Schedule -
10:30 AM: an opening presentation about grape physiology, with an emphasis on the changes that occur during ripening;
11:15 AM: an introduction to principles of sampling grapes within the vineyard after veraison;
12:00 PM: Lunch (included in registration fee)
12:45 PM: Several "hands-on" sensory experiences during which you will sample and evaluate all aspects of the ripening grape - pulp, skins, and seeds.
Note: We encourage you to bring grape samples from your vineyard, ideally picked the same morning, for evaluation.
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LocationWest Winery
107 Vine St
Macon, MO 63552
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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