Naturally Baking Vegan and Gluten-Free!
Institute for Culinary Education
New York, NY
Learn how to create awesome baked goods that respect dietary restrictions! Fran Costigan, the Queen of Vegan Baking, will demonstrate baking without eggs or dairy and will talk to you about natural products that will give you excellent results. Award-winning pastry chef and instructor Michelle Tampakis has the answers for superb baking without gluten. Watch as the experts demonstrate and then taste their products. There will be time for Q&A and refreshments will be served.
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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| On BPT Since: |
January 18, 2011 |
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Sales have ended for this event. Tickets may still be available at the door.
Sorry - our seating limit is 80 for this event. |
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Dates
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| Start: | Wednesday Aug 10, 2011 6:30 PM | | End: | Wednesday Aug 10, 2011 9:00 PM |
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Prices
Location
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Institute for Culinary Education
50 West 23rd St
New York, NY 10010
United States |
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