Summer Bounty with Brian Lewis
The White Carriage Barn at Ambler Farm
Wilton, CT
Join Chef Brian Lewis on a culinary excursion as he celebrates the best of Ambler Farm's summer bounty.
Chef Brian will demonstrate the preparation and execution of a four-course dinner for a summertime feast. Join him as he shares some of his favorite recipes that use the best of local and seasonal ingredients.
Featured menu:
Ambler Farm's Vegetable Frito Misto
goat's cheese, black olive, sweet basil
Stone Fruits in Their Juices
sicilian pistachio, house made yogurt, mangalica ham, peppery greens
My Favorite Roast Chicken
with sorrel butter sweet corn risotto, chanterelles, salsa verde
Summer Berry Strudel
almond cream, lemon verbena gelato
This event is a BYOB. Suggested wine pairings will be available on the evening of the event.
Check out Chef Brian's latest restaurant venture scheduled to open in New Canaan this Fall! www.elmrestaurant.com
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Sales have ended for this event. Tickets may still be available at the door.
If you were planning on attending this class and found that it was sold out, we apologize. |
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Dates
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| Start: | Wednesday Jul 20, 2011 6:00 PM | | End: | Wednesday Jul 20, 2011 9:00 PM |
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Prices
Location
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The White Carriage Barn at Ambler Farm
257 Hurlbutt Street
Wilton, CT 06897
United States |
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