Field + Farmer + Fork
Organic harvest fare + Ambler's own produce prepared by Wilton's very own award-winning chef, Tim LaBant of The Schoolhouse at Cannondale in Wilton, Connecticut.
Arrive to cocktails on the Farm. Supper served family-style in the Ambler fields.
We'll offer tours of this beautiful property, one of the oldest farms still in use in Fairfield County, and other diversions.
Rain or shine.
$250 per person.
Advance registration required. Attendance limited, please register early.
ON THE TABLE
-Roasted multicolored Ambler peppers and eggplant with ricotta, olive oil, herbs,sunflower seeds and grilled Wave hill toast
-Mason jars with pickled beets
-Salad of assorted fresh Ambler Farm tomatoes accompanied with cornbread, Crème fraiche and grilled green onions
-Slow roasted Berkshire pork shoulder
-Summer succotash (zucchini, Summer squash, pearl onion,bacon,peas and corn)
-Confit potatoes with nasturtium,fennel pollen,frisee with goat cheese dressing
-Pumpkin fritters,cider caramel,concord grape frozen yogurt
Ambler Farm (View)
257 Hurlbutt Street
Wilton, CT 06897
|Kid Friendly: No|
|Dog Friendly: No|