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Event
Twenty/20 Grill & Wine Bar Summer BBQ Series
GRILL WITH THE CHEF -Barbeque with a Master at Twenty/20 Grill & Wine Bar Summer Barbeque Series
Join Chef as he will present and provide the hot to techniques, special tips, ingredients to take your summer BBQs to the next level. Includes complimentary backyard beverage, and of course tastes from the class for all to enjoy.
DATES: Classes to be held every Wednesday evening for 11 weeks from June 29th thru September 7th from 6:30pm to 7:30pm with the following themes
Purchase the Series and receive a complimentary Chef Works Chef's Apron.
Make your reservation today, class size is limited for this special series and will sell out!
June 29th: Wood Burning Steaks
Skirts on Fire with BBQ Peppers & Sweet Onions | Flaming Scampi Romesco | Grilled Romaine Caesar Salad | Charred Lemonette | Grilled Grana Padano Focaccia
July 6th: Asian Barbeque
Sweet Spicy & Sticky Snow Crab | Crispy Sushi Rice | Shishito Chilies with Charred Lime Avocado Puree | Barbequed Tomato & Charred Scallion Crab Salad
July 13th: Southern Twisted Pig
Southern Carolina Barbequed Pork Buns | Brine & Tortured Short Ribs | Caramelized Onion & Savoy Apple Salad | Smokey Pecans
July 20th: Summer Thanksgiving
Spice Rubbed Turkey Steaks | Brined & Spice Rub | Grill-Top Focaccia Stuffing | Maple Charred Sweet Potato Mash Potato Griddle Cakes | Chimichurri Gravy
July 27th: Texas Barbeque
Texas Scampi Stuffed with Blue Crab Wrapped in Chicken Tender & Maple Bacon | Sausage Stuffed Quail Wrapped in Apple Wood Bacon | Grill Napoli & Jicama Salad Dressed in a Charred Citronette
August 3rd: San Diego Barbeque
Tortilla Pizzas | Grilled Avocado Summer Crab Salad | Aji Sauce | Spiced Honey Almonds
August 10th: Santa Maria Grill
Grilled Artichoke | Roasted Hummus Aioli | Achiote Chicken | Grilled Pepper & Charred Oranges dressed with Fresh Mozzarella & Local Press Olive Oil
August 17th: Peruvian Barbeque
Cocoa Rub Think Pork Chops de la Mole Chocolate | Barbeques Goat Cheese Arepas | Aji Aioli | Grilled Parmesan Chilies
August 24th: Chef's Stuffed Burger Bar
Fresh Ground Chuck | Garlic Buns | Chef's Array of Chopped Ingredients | Seasoning Selections
August 31st: Cheese & Fruit by the Barbeque
Domestic & Artisan Cheeses: Quick Grilled & Wire Wilted | Bruschetta & Crostini | Barbequed Hummus
Honey Grilled Pears | Fire Roasted Summer Chipotle Peaches | Rosemary Smokey Olives
September 7th: Alaskan Barbeque and Local Growers Grill
Wild Summer Salmon Steak Char Grilled with Brown Sugar & Spicy Beer Mustard | Hand Pressed Flatbreads Grilled with a Cilantro Garlic Oil | Array of Local Vegetables' Grilled San Remos Style
MORE INFORMATION
Check in begins at 6pm
Each class will also feature take-away recipe cards
Complimentary backyard beverage included in price of class
Differences in grilling techniques with smokers,
mesquite, coals, gas and explanations on importance
of temperatures when grilling
Prepping the food & timing the grill
Tastes & tips with Q & A session
Class from 6:30pm to 7:30pm
COST:
Weekly $20/Single Advance Class Registration
Weekly $25/Single Day of Class Registration
Weekly $20/Single Class for Hotel Guests
5 Classes $85/ Register for any 5 classes at time of purchase. Select the 5 classes below in the questionnaire. If you would like to change your selection, it must be done 24 hour before scheduled class and an email needs to be sent to info@twenty20grill.com. Switching classes is based on availability and must be confirmed by info@twenty20grill.com.
11 Class Series: $170/ Attend all 11 classes in the series and receive complimentary Chef Works Chef Apron.
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LocationSheraton Carlsbad Resort & Spa
5480 Grand Pacific Drive
Carlsbad, CA 92008
United States
Categories
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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