Feast in the Field
A celebration in honor of Claverach and their dedication to help feed Saint Louis sustainably. Managed by Chef Joshua Galliano of Monarch, he has invited a long list of outstanding chefs to help create this great feast with him.
Line-up subject to change
These chefs are: Adam Altnether (Taste by Niche), Christy Augustin (Le Cordon Bleu - St. Peters), Chris Bolyard (Sidney Street Cafe), Steve Caravelli (Araka), Anthony Devoti (Five), Jim Fiala (The Crossing), Chuck Friedhoff (Persimmon Woods), Tim Grandinetti (Overlook Farm), Carl McConnell (Stone Cottage), Cary McDowell (Winslow's Home), Nick Miller (Harvest), Clara Moore (Local Harvest Cafe), John Perkins (Entre Underground), Vito Racanelli (The Mad Tomato, Onesto), Jamey Tochtrop (Stellina Pasta Cafe), and Rob Uyemura (Yia Yia's).
Beer will be provided by Schlafly and wine will be provided by Claverach.
By joining Slow Food USA, you will receive a discount code. There is a two tickets maximum per registered member.
Any revenue from this event goes towards SFSTL micro-grants for farmers, various educational sessions, and donations to help promote food that is good, clean, and fair.
This is an adult-only event.
570 Lewis Road
Eureka, MO 63025
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
||Is it indoors or outdoors?|
||The event is held outdoors, but under a covered area.|