Event

1st Annual Taste of Slow Food Temecula â July 14th, 2007

An Extraordinary Dinner Under the Stars at the Magnificent Castle In Temecula.

Rediscover the flavors of regional cooking and breaking bread with family and friends. Temeculaâs finest chefs join local farmers and award winning vintners from the Valleyâs renowned wine region. Leah Di Bernardo of Delyteâs Catering is the host for this event.

Dinner is a 5 course al fresco meal which includes:

*House made charcuterie with artisanal cheeses
* Cucumber & tomato salad with organic feta
* Pancetta and goat cheese stuffed prawns
* Fresh produce from Crowâs Pass Farm: Italian red torpedo onions, Laratte and butterball fingerling potatoes.
* Market available Fish and Meat.
*Dessert is a lavender crÃ¨me brulee (lavender from Rusty Acres Farms)

Wines from: Leonesse Cellars and Palumbo Cellars

The Castle is using the finest artisanal meats and cheeses and the freshest seasonal produce for this spectacular feast. An unforgettable dining experience!

Dinner includes food, wine, tax and gratuity.
Price: $100
6:30 p.m. â 9:00 p.m.

Reserve now! Seating is limited.

Donât miss this priceless experience!!