Event

A Mid-Summer Feast to Benefit Marin Organic and Recipe Contest

Edible Marin & Wine Country, 123 Bolinas, and
Marin Organic invite you to:

A Midsummer Night's Feast

Saturday, June 25, 2011
6:00 pm
Bolinas Park, Fairfax

Join us for a festive evening under the stars as Jeremy Goldfarb, Chef of 123 Bolinas prepares a delicious meal featuring organic, locally sourced ingredients while the Butcher's Guild masterfully roasts Red Hill Farms lamb and Devil's Gulch Ranch pig. Completing the meal Rustic Bakery will be creating a scrumptious dessert.

Ticket Price: $65
(Proceeds to benefit Marin Organic)

Featuring:
Sustainable Fairfax, The Butchers Guild, County Line Harvest, Good Earth Natural Foods, Marin Economic Forum, Cowgirl Creamery, Robert Giacomini Dairy, Rustic Bakery, Fairfax Scoop, Angela Tirrell Uncommon Events, Red Hill Farms, Cowgirl Creamery, McEvoy Ranch, The County Roots, Devil's Gulch Ranch

Tickets: $65 (plus 9% tax, 15% gratuity,)
Wine will be available for purchase

Enter our Recipe Contest!

Win a chance to have Chef Goldfarb prepare YOUR favorite recipe as one of the delicious side dishes featured at a Midsummer Night's Feast!

Entry recipes must contain fresh, local ingredients from Marin Organic producers. Three recipes will be chosen and each winner will receive two tickets to the feast where they will receive special recognition for their recipe.

Entries are due June 18th and can be submitted via e-mail to
info@ediblemarinandwinecountry.com

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For additional information and to learn about other upcoming events please visit www.marinorganic.org