Event

Taste of Place

We'll taste 'our place' at Taste (Cafe).
Meet the author. Meet the producer.

Mingle with author Rowan Jacobsen, as he wraps up a day of presentations about his book, American Terroir. We'll enjoy a fun and delicious tasting of two WA state products profiled in the book... Totten Inlet Oysters & the new Tieton Hard Ciders. The Tieton Ciders producer will be on hand to sample and answer your questions.

Additional side bites prepared by Inland NW Culinary Academy students, with generous donations from PNW Farmers Co-op, featuring sustainable, non-GMO Palouse Prairie family farms.
Sweet treats compliments of our host, Hannah Heber of Taste Cafe!

A great event to get your copy of American Terroir signed, as you enjoy a couple of the very foods Jacobsen describes in the book!

Brought to you by The Whole Plate, The Community Building Foundation and the Spokane Community College Hagan Foundation Center for the Humanities.

Limited to 50 guests, aged 21 and older.
For more information - http://spokanefood.net/the-whole-plate/
Thank you for supporting the programming to bring national voices like this to Spokane!

Free author readings earlier that day...
10:30am - SCC's Hagan Foundation Center for the Humanities
http://www.scc.spokane.edu/?hfchevents
6-7pm - Auntie's Bookstore, 402 W. Main, Spokane