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Event
Farm to Table Dinner
Slow Food Harrisburg's Farm to Table dinner series will feature heirloom free-range chicken and fresh earth popping spring greens. Meet the producers (bringing the farm to the table) and enjoy a delicious four course dinner. It will be held at 6:00 PM on April 30 at The Cellar restaurant, Camp Hill.
Our headliner chicken, Rhode Island Red, has been called an iconic symbol of American agriculture and honored by two historic monuments. It is listed in Slow Food's Arc of Taste. Developed in Rhode Island around the 1880s, the breed sports deep reddish feathers and pink comb, remnants of its Malay, Shanghai and Java ancestry.
Other featured products include dandelion and red amaranth, tonic for the winter-weary soul. Enjoy a complimentary glass of sparkling wine during the reception. The dinner is BYOB.
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LocationThe Cellar Restaurant
433 North 21st Street
Camp Hill, CA 17011
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Name Withheld
Loysville, PA United States
Apr 25, 2011 10:08 AM |
Name Withheld
Loysville, PA United States
Apr 25, 2011 10:08 AM |
Name Withheld
Mechanicsburg, PA United States
Apr 25, 2011 7:29 AM |
Name Withheld
Mechanicsburg, PA United States
Apr 25, 2011 7:29 AM |
Name Withheld
Mechanicsburg, PA United States
Apr 25, 2011 7:29 AM |
Name Withheld
Mechanicsburg, PA United States
Apr 25, 2011 7:29 AM |
Name Withheld
Mechanicsburg, PA United States
Apr 25, 2011 7:29 AM |
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