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Event
Beer & Cigar Dinner
Our illustrious president, Steve Wagner, is quite fond of a fine cigar with his beer. And since he's the boss, he can buck the no-smoking rule at our restaurant.
Join Steve and "Dr." Bill Sysak for an opulent evening on our garden deck to enjoy a mind-blowing feast of scrumptious food paired with amazing craft beer and superb, hand-rolled cigars.
6:30 - 7PM: Mix & Mingle 7 - 9PM: Dinner
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***CIGARS***
Illusione Fume D'Amour A truly unique blend, Fume D'Amour doesn't use any ligero, which is the ingredient that kicks blends up in body and strength. Instead, expert blending of seco and viso primings of the tobacco plant create a perfectly balanced, wonderfully complex full-bodied experience from start to finish. A blend that connoisseurs flock toward, Fume D'Amour boasts ample refined notes that entertain the senses all the way through. To add to Fume D'Amour's stellar reputation, it received #3 Cigar of 2014 honors from Cigar Aficionado.
RoMa Craft Tobac CroMagnon Mode 5 The CroMagnon contains a long-filler, full-bodied blend of some of the world's most sought-after tobaccos. It features a beautiful Connecticut Broadleaf Maduro wrapper, a unique Cameroon binder and an amazing marriage of three Nicaraguan varietals in the filler. The filler leaf for this blend was acquired from three separate growing regions in Nicaragua: Estelí, Condega, and a small farm north of Estelí on the Honduran border. This third leaf, a ligero, brings a strong, smoky, savory flavor to the blend. _____________________________________________________________________________________
***MEET & GREET BEER***
Matt's Burning Rosids Imperial Cherrywood-Smoked Saison
***MENU***
CAPONATA SALAD Eggplant/Onions/Tomato/Olives/Pine Nuts paired with Avery The Kaiser Imperial Oktoberfest
SPICY PEPPER SHRIMP DUMPLINGS Sweet, Spicy & Tangy Sauce paired with Hair of the Dog Fred From the Wood Barrel-Aged American Strong Ale
PAPA RELLENA POUTINE Baked Potato/Birria/Cilantro/Red Onion/Jalapeños/Crema/Goat Cheese Curds paired with Dogfish Head Palo Santo Marron Barrel-Aged Brown Ale
FEIJOADA TRADITIONAL BRAZILIAN STEW Black Beans/Smoked Ribs/Sausage/Rice/Braising Greens/Bacon Lardons paired with Sierra Nevada Barrel-Aged Bigfoot Barleywine
SAMOA COCONUT CUSTARD Caramelized Pineapple & Banana Gelato paired with The Lost Abbey Agave Maria Barrel-Aged Strong Ale
Menu by Executive Chef: Tausha Lopez Executive Sous Chef: Jeff Stanko
Pairings By "Dr." Bill Sysak, Craft Beer Ambassador _____________________________________________________________________________________
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LocationStone Brewing World Bistro & Gardens (View)
1999 Citracado Parkway
Escondido, CA 92029
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: No |
Wheelchair Accessible: Yes! |
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