View site in English, Español, or Français
The fair-trade ticketing company.
Sign Me Up!  |  Log In
 
Find An Event Create Your Event Help
 
Meat Workshop II
Kitchen Chicago
Chicago, IL
Share this event:
Get Tickets
There are no active dates for this event.
Please email workshops@slowfoodchicago.org to be added to the waitlist.


Event

Meat Workshop II
Spring is here and so is spring lamb. Spring lamb is an Easter tradition around the world. In this hand-on class, you will learn how to prepare spring lamb with peas, an integral part of the the traditional Southern Italian Easter meal. You will also learn how to handle other cuts of spring lamb, such as should chops, perfect for a quick and flavorful worknight dinner. Meat purveyor: Mint Creek Farm. Mint Creek Farm is owned and operated by Harry and Gwen Carr. They are a 230 acre, Certified Organic, grass fed livestock farm. The farm is located next to Stelle, Illinois and 80 miles south of Chicago. They raise livestock for meat, turkeys for meat in the fall and winter, and keep flocks of ducks and chickens for egg production. Most of their farm products are sold direct to customers at farmer's markets in Chicago.

Discussion

Location

Kitchen Chicago
324 N. Leavitt
Chicago, IL 60612
United States


Categories

Food > Food

Kid Friendly: No
Dog Friendly: No
Wheelchair Accessible: Yes!

Contact


Contact us
Email
support@brownpapertickets.com
24/7 Customer Service
1-800-838-3006 US, Canada, Puerto Rico
Resources
Developer Center
Media Center
Ticket Buyers
Track Your Order
Browse Events
Locations
Event Producers
Create an Event
Pricing
Services
Buy Pre-Printed Tickets
The Venue List
Join the mailing list
Get spam-free daily notifications of new events in your neighborhood!
Customize your mailing list
Connect with us
Use of Brown Paper Tickets is subject to our Terms & Conditions. All rights reserved. © 2000-2014 Mobile EN ES FR