Event

The Winchester At Baker Miller (Benefiting Employees)

In collaboration with Baker Miller, The Winchester is pleased to announce a pop-up dinner and benefit for employees this Saturday, May 16 at Baker Miller's Lincoln Square location.

In true Chicago spirit, the restaurant community bands together to help each other in times of need. The Winchester is currently closed for an indefinite period of time while they undergo repairs from a small electrical fire that took place at their East Village location on May 3.

Tickets are available now for the BYOB, four- course dinner that will benefit The Winchester's staff, who are currently out of work until the restaurant reopens.

WHO: The Winchester, an organic-focused neighborhood cafe located on a quaint corner in the East Village, and Baker Miller, Chicago's first grain-centric sweet and savory bake-house in Lincoln Square.
WHAT: A small, BYOB pop-up dinner hosted by Baker Miller and cooked by the Winchester's Chefs with profits benefitting The Winchester's staff.
WHERE: Baker Miller | 4610 N. Western Ave

WHY: The Winchester, temporarily closed due to a recent electrical fire, hopes to provide support to their staff and a convivial atmosphere for their neighbors and supporters until they are able to reopen for business at their East Village location.

WHEN: Saturday, May 16th with seatings at 6pm, 6:30pm, 7pm, 7:30pm and 8pm.

Email us at parties.thewinchester@gmail.com to reserve your seating

MENU: A four-course menu designed in collaboration with Baker Miller and The Winchester's Chef Greg Bastien (Perennial Virant, Tavernita, Avec, Aqua)

First:
Baker Miller rye berry salad
Beets
Asparagus
Sunflower sprouts
Fresh cheese
Rhubarb vinaigrette

Second:
Seed crusted lake trout
Over wintered sunchoke
Spring onion
Young spinach
Toasted garlic

Third:
Berkshire pork cheek
Baker Miller rainbow grits
Wild garlic mustards
Biscuit crouton

Fourth
Assorted Baker Miller cookie platter