SLOW U: Tasting the Local Cheese Renaissance
American, artisan, farmstead cheese making has indeed entered its Renaissance. Join two or our region's most notable women cheese producers, Karen Weinberg of Three Corner Field Farm and Angela Miller of Consider Bardwell farm, for a virtual tour of their farms and a tasting of their artisan, farmstead cheeses, including cow and goat milk cheeses from Consider Bardwell and sheep milk cheeses from Three Corner Field Farm. You will also enjoy rarely seen in NYC cheeses by: Liza Porter of Homestead Artisans at Longview Farm; Argyle Cheese Farmer, Marge Randles; and Jeffrey Bowers of Sweet Spring Farm. These delectable hard, bloomy, and stinky cheeses will be accompanied by specially selected elixirs provided by Union Square Wines and Spirits.
Proceeds from this event will support the activities and programs of not for profit Slow Food NYC, including the Urban Harvest programs of good food education for NYC school kids.
Union Square Wines and Spirits
140 Fourth Avenue
New York, NY 10003
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|