|
Event
Iron Chef - Eugene
Iron Chef Eugene is the premier culinary competition featuring some of Eugene's finest chefs. Each chef will have an identical kitchen, tools and pantry. Each chef will have sixty minutes to plan, prepare and plate a delectable entrée for the 3-judge panel of experts. Each chef will have no idea what the "secret ingredients" are until they are unveiled at the beginning of the competition for all to see. The secret ingredients must be used in preparing the dish. The chefs will race the clock and each other to create a masterpiece on stage in front of the audience, commentators and judges.
Our emcees for the competition will interview the chefs and judges while the food flies with the action in front of guests. Oregon grown and raised specialties will be featured in identical pantries the chefs will have available for their use during the competition. At the end of the sixty minute competition, the chefs will present their creations to each judge.
July 6 - Final -Guests will enjoy a four course meal (see menu below), prepared by students from Lane's Culinary program along side of Chef Adam and Chef Tim Hill, paired with wine from Oregon Wine Lab, while they watch Mark & Tiffany from Party Downtown vs. Brendan & Mikey from Belly. Due to the nature of the event, dietary restrictions cannot be accommodated.
PROGRAM
5:00pm - Social hour with Chefs! Come meet and mingle.
5:30pm Salad & Rules of Iron Chef Eugene
6:00pm Iron Chef begins!
6:00pm Main Entrée
6:45pm - Dessert
7:00pm Chefs submit plates to judges and one per table
7:30pm Results from judges & Announce Winner/Awards
7:45pm Congratulate and say Hello to our Chefs!
8:00pm Event Ends - Thank you for coming!
MENU
Appetizers
Seared Tuna with Sweet Soy on a Rice Crisp
Candied Tomato with Smoked Willamette Valley Gouda
Salad
Grilled Local Early Summer Green Beans, Israeli Feta, and Tomatoes with Whole Grain Mustard and Bacon Vinaigrette
Entree
Tandoori Spiced Poussin with Cumin/Honey Glaze and Purple Potato Samosa
Dessert
Chambord and Pistachio Chocolate Terrine with Pistachio Brittle
|
|
 |
LocationCenter for Meeting and Learning, Lane Community College (View)
4000 E. 30th Ave, Bld 19, Room 109
Eugene, OR 97405
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
