Mardi Gras with Sixpoint Brewery
The time has come for Back Forty's third annual Mardi Gras event with Sixpoint Brewery! This year we're celebrating Fat Tuesday with a Brazilian style Carnival Feast. Chef Shanna Pacifico will offer a four course dinner starring Feijoada, the national dish of Brazil made with housemade Portuguese blood sausage, chorizo, braised pork belly, dried beef and black beans. Each course will be paired exclusively with Sixpoint Beers.
$55 per person includes dinner and beer. $70 all inclusive. All seating is communal and all of the food will be served family style
Parties of 2 or more people should purchase tickets under 1 name in the same time slot. Parties booked in different time slots will not be seated together.
Back Forty Restaurant
190 Avenue B
New York, NY 10009
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|