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Rackhouse Beer Dinner Series: Oskar Blues Edition

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Intro
Dale's Pale Ale - 6.5% - Voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish. Dale's Pale Ale is a hearty , critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer.

Course 1
Old Chub - 8% - Brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Old Chub features a skim-milk mouthfeel, semi-sweet flavors of cocoa and coffee, and a kiss of smoke.
wintsoup tomato bisque style, lobster cheese melt, charcoal olive bread

Course 2
G'Knight - 8.7% - A hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. It's brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet .
beer marrow on the bone, parmesan butter

Course 3
Gubna - 10% - Summit hops are used exclusively in the boil for bitterness, flavor and aroma. Post-fermentation dry hopping coaxes the citrus rind and grapefruit aroma to join a spicy yet round middle and finish with a brisk, clean bitterness.
braised house veal braut, crushed cheddar potato, onion gravy

Course 4
Ten Fidy - 10.5% - This titanic, immensely viscous stout is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats . Loaded with inimitable flavors of chocolate-covered caramel and coffee that hide a hefty 98 IBUs.
light sponge cake, pepper chocolate sauce