Event
Foods & Drinks by Monks & Nuns
Sample beer and cheese and learn about the array of products made by Christian monks and nuns living in monasteries and convents around the world. Madeline Scherb, author of A Taste of Heaven, A Guide to Food and Drink Made by Monks and Nuns. This will be a great opportunity to learn about the culinary heritage of monasteries and convents and how it lives on today all over the world. Learn what happens to the funds raised by the sale of these wonderful products. You can purchase the book, have it signed and taste some Trappist Ales and cheeses. We won't forget Chartruese, sparkling wine, brandy, Benedictine liqueur or other lesser know gifts from people who seek not profits, but higher goals from their goods. A really unique opportunity. $20 7pm
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LocationHopleaf Bar, upstairs bar
5148 N Clark St
Chicago, IL 60640
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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