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Event
WILD THINGS: The Best Beers from Oregon's Frontiers
In honor of the Craft Brewers Conference touching down in Portland, please join Imbibe Magazine's beer editor/Jedi Joshua M. Bernstein and writer/Wolves & People Farmhouse Brewery founder Christian DeBenedetti (who was also featured in Imbibe's Jan/Feb #Imbibe75 for 2015), for a casual beer pairing where the wild things are. We will be featuring the best beers from Oregon's remotest brewing corners, with food cooked by Imperial Chef de Cuisine Doug Adams in the open kitchen at Imperial's Portland Penny Diner space.
Expect rare releases from every corner of the state (including some brewed with wild yeasts and foraged ingredients), from the woods outside Bend (Ale Apothecary) to Hood River (Logsdon Organic Farmhouse Ales), the Oregon Coast (de Garde), and even Portland (Hopworks and Breakside).
Very limited seats available, so book soon!
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LocationPortland Penny Diner (View)
410 SW Broadway
Portland, OR 97204
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
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