Evento

Terra Vox and Green Dirt Farm Present: the Chef at the Vineyard Series

Terra Vox's Chef at the Vineyard Series is an opportunity to fully experience the terroir or local essence of our region. The series brings featured chefs from the Kansas City area to the vineyard for an exploration of local cuisine, food culture, and wines made from our American Heritage Grapes.

This inaugural series is a special collaboration with Green Dirt Farm. These dinners bring together the fantastic sheep's milk cheeses of Green Dirt Farm and Terra Vox's unique wines for a fascinating food experience featuring local seasonal ingredients.

Each dinner features five courses prepared right in front of you, each paired with five carefully chosen wines. Please join us in this unique culinary exploration of Kansas City.

Our inaugural dinners will be held April 4th and 11th. Each dinner begins at 6pm, with a special reception and tour from 6-7pm and the dinner itself beginning promptly at 7pm.

~~April 2015 Schedule~~

Chef Ted Habiger, Room 39 Midtown
Saturday, April 4th

Chef Michael Foust, The Farmhouse
Saturday, April 11th

Ticket price is $170.00 per person.
Due to the nature of our events tickets are non-refundable.
For further information, please email info@voxvineyards.com or call 816-425-3219.