"Good Meat" recipe tasting with author Deborah Krasner
James Beard Award-winning cookbook author Deborah Krasner will be joining us on Friday, November 5 from 7:00 p.m. until 9:00 p.m. for some tastings from her latest cookbook, "GOOD MEAT: The Complete Guide to Sourcing and Cooking Sustainable Meat." She will be available at the event to talk about the cookbook and tastings. Autographed copies of the book will be available for sale.
The event will be at the Western Springs, IL home of Slow Food Chicago president, Amy Cox, who has been tasked with preparing the evening's meal.
You'll enjoy a four-course tasting menu plus wine pairings courtesy of Moet Hennessey USA.
Cost is $45.00 per person and space is limited to 18 guests. This event will sell out, so act quickly to ensure your spot! Directions to Amy Cox's home will be emailed to confirmed guests.
Pasta Putana Fettuccini with Local Bacon, Prairie Fruits Farm Fresh Chevre, Local Greens and Toasted Walnuts -- pg. 225
2010 Casa Lapostolle Sauvignon Blanc - Chile
Roasted Gunthrop Farms Rabbit with White Wine and Black Olives -- pg. 275
2007 Chandon 'Carneros' Chardonnay
Red Wine-Braised Beef Pot Roast with Porcini, Rosemary & Cloves -- pg. 107
2006 Newton 'Unfiltered' Cabernet Sauvignon - Napa Valley
Pig Candy -- pg. 228
Peanut Brittle with Bacon and Red Pepper Flakes
Domaine Chandon Riche
About "GOOD MEAT"...
"GOOD MEAT" is devoted to helping cooks find and cook grassfed and pastured meats that are responsibly raised and humanely processed. Such meat is full of flavor, is much healthier for humans and the environment, and is available in every state direct from farmers who raise it. Over 200 great easy-to-cook recipes show how to cook lean meats from nose to tail with delight and pride.
About Deborah Krasner...
Deborah Krasner is a CCP (Certified Culinary Professional) and the author of the James Beard Award-winning book, THE FLAVORS OF OLIVE OIL, which was also a finalist for the Jacob's Creek International Food Media Award. In addition, she is the author of four other books, including the IACP Award Finalist KITCHENS FOR COOKS. She has written for such magazines as Eating Well, Real Simple, Wine Enthusiast, Vegetarian Times, Parade, Bon Appetit and Food&Wine, She has taught numerous cooking classes at Sur La Table and Cookworks stores, and has also taught at Macy's De Gustibus and The Greenbriar Symposium for Professional Food Writers. A celebrated kitchen designer, she designs kitchens coast to coast. She created a notable kitchen for celebrated cookbook author Marcella Hazan, and helps make great kitchens for serious home cooks.
Amy Cox's home
Will be emailed to confirmed guests
Western Springs, IL
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|