Event
Lamb Butchery with Morgan Maki
This two hour demonstration class session will cover basic lamb anatomy and butchery techniques. Morgan will start with a whole lamb, break it down into primal cuts, and then fabricate steaks, chops, roasts, and racks. Hell also discuss how an animals anatomy and muscle usage correspond to different cooking techniques. Drinks and nibbles included.
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Location18 Reasons
593 Guerrero St
San Francisco, CA 94110
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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