Event

Blue Truck Special Pop-up Restaurant

The Blue Truck Special* is excited to announce a one night pop-up restaurant** experience. Guest Chef Brian O'Connor will prepare a four course seasonal meal served in an intimate setting with family style seating and service. Chef O'Connor is the highly lauded Chef de Cuisine at Seattle's Blueacre Seafood and previously of San Francisco's Cliff House.

Menu:
Roasted Heirloom Beet Salad
watercress | feta yogurt emulsion | honey crisp apple

Curried Cinderella Pumpkin Soup
roasted root vegetables | pineapple quince | pepitas

Coriander Braised Maple Leaf Duck Leg
green lentils | smoked cauliflower | bacon | confit garlic

Caramelized Comice Pear and Rosemary Galette
creme fraiche ice cream

Wine and gratuity not included in price.
Recommended wine pairings available by the glass and bottle.

*The Blue Truck Special: A forthcoming mobile food adventure committed to serving our neighbors delicious, delightful, unpretentious food.

**Pop-up Restaurant: Using an existing restaurant, bar or commercial space on its closed night for a wholly unrelated dining experience.