Event

GRACIOUS GOURMAND - Pam Brown

GRACIOUS GOURMAND, a weekly dinner event presented by The Discerning Brute & Second Stop Cafe, is not for the weak of palate. Featuring a rotating cast of chefs specializing in avant-garde, gourmet, sustainable fare, our series aims to challenge ordinary perceptions and preparations of fine food, expose visionary talent, and celebrate conscientious hedonism.

This event is October 8th, 2010, featuring Chef Pam Brown.

*[MENU WILL BE LISTEN SOON]

Master Chef Pam has been studying and cooking natural foods and vegetarian cooking since 1967. She has not attended any formal cooking school but has learned in her own kitchen and studied her craft well. She has cooked on and and off at various food service and restaurants as well as taught cooking classes over the years. She has been the executive chef at some of these restaurants, taught classes at the Culinary Institute as a guest teacher, and has had various TV and radio appearances. All of these experiences have culminated into the Garden Café.