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Gazpacho!

Tehama County Fairgrounds - Cafateria
Red Bluff, CA


FREE cooking demo - Gazpacho!
6:00 p.m.
Thank You - Greg McChristian, Executive Chef, Gaia Hotel, Restaurant and Spa in Anderson, Ca.
Learn a tasty way to use up all those tomatoes and cucumbers. Come and taste!

$10 Gazpacho Meal and Olive Oil tasting in the Wine Garden.
6:30 p.m
Join us for the perfect summer meal!
We'll start with some local Olive Oil education.
Dewey Lucero, maker of Lucero Olive Oil will taste us through a sampling of this area's finest.
Chef Greg will continue his preparations for our Wine Garden Meal.
Gazpacho - Rustic style, garden fresh and yummy!
Summer Salad - Fresh greens and garden vegetables de jour.
Bread - a variety of freshly baked bread from Red Bluff's own Rosser's Bakery.
Dessert - YES! but we haven't decided! Too many scrumptious summer fruit and bakery choices!

Matson Winery and Alpen Cellars will be there to add the perfect compliment to our meal.
Also - no host wine bar.

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


Contact
Who: Kathy Moore
Phone: 530-529-2729
Email: slowfoodshastacascade@yahoo.com
Web: http://www.slowfoodshastacascade.org
Question:
 


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Event Owner: Slow Food Shasta Cascade
On BPT Since: September 14, 2007


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Event Details
Dates
 
Start: Thursday Sep 23, 2010 6:00 PM
End: Thursday Sep 23, 2010 9:00 PM

Prices
  $10.00

Location
  Tehama County Fairgrounds - Cafateria
650 Antelope Blvd.
Red Bluff, CA 96080
United States

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  Food