Saul's Rosh Hashanah 2010: Adventures in the Honey Harvest
What would apples be without honeybees and keepers?
Why honey is sweet ÃÂ¢Ã,Â" and essential ÃÂ¢Ã,Â" in more ways than one. Differences and flavors ÃÂ¢Ã,Â" wildflower, clover, raw. How beekeeping fits into all this. Why the final major honey harvest of the year should be in late summer. And how you can help reverse the bee population decline.
Beekeeping stories from novice to seasoned: learning stories, urban stories, pollination stories, culinary stories, love stories . . .
WeÃÂ¢Ã,ÂÃ,Âll taste a variety of raw urban honeys, too.
Jen Radtke, Co-owner/worker of Biofuel Oasis, beekeeping instructor and purveyor of beekeeping supplies.
Helene Marshall of MarshallÃÂ¢Ã,ÂÃ,Âs Farm Honey. MarshallÃÂ¢Ã,ÂÃ,Âs brings honey from 80 urban locations around the Bay Area to market.
Peter Levitt, Co-owner of SaulÃÂ¢Ã,ÂÃ,Âs Restaurant and Deli, backyard beekeeper.
Corey Block, Moderator, Urban Farm Coordinator at Treasure Island
Saul's Restaurant and Deli
1475 Shattuck Ave
Berkeley, CA 94709
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|