Seasonal Cooking: Thanksgiving Sides
Maria Pelizzari from Fork, Knife, Spoon Cooking
It's all about the sides! Thanksgiving Sides that is. No matter what type of turkey be it Heritage or Butterball, Thanksgiving is really all about the sides. Join Maria Pelizzari, owner of Fork Knife Spoon Cooking, which offers personal chef services, catering, and cooking classes for both children and adults, as she cooks up some of her best and easiest sides for Thanksgiving, using seasonal ingredients.
Herbed sausage bread stuffing
Mashed Potatoes with Leeks
Pan Roasted Brussels Sprouts
Mashed Turnips with Crispy Shallots
2011 Member*: $65
Registration begins for 2011 Members on 9/1 and opens to everyone on 9/15 (space permitting).
*All 2010 memberships expire on September 30, 2010. The Member Price for programs beginning in October, including this course, applies for 2011 Members only.
Join or renew online:
257 Hurlbutt Street
Wilton, CT 06897
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|