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Event
Martinis and Zucchinis
Hors d'oeuvres prepared by distinguished local chefs, Phillip Hurley and John Gadau, of Marigold Kitchen and Sardine Restaurant, featuring produce from our own certified organic Troy Community Farm.
Cocktails (alcoholic and non-alcoholic), featuring locally distilled vodka from Yahara Bay Distillers and ingredients from the land at Troy Gardens.
Music by Barb Cheron/Rob Rasch Jazz Duo
Lively conversation with others who support Community GroundWorks' mission of nurturing meaningful relationships among people and the land.
Tickets are $65 per person, in tribute to the largest zucchini on record, a 65 lb. monster that was probably impossible to give away.
$45 from each ticket is tax deductable, to support Community GroundWorks' educational activities with adults and children.
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LocationMarigold Restaurant-- NEW LOCATION
118 S. PIckney St.
Madison, WI 53704
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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