Cooks & Books Afternoon with Barbara Fairchild, Author of Bon Appétit Desserts
No one does desserts like the venerable Bon Appetit Magazine. Culled from over fifty years of Bon Appétit's extensive archives including some never before published recipes Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful is a must-have for anyone with a sweet tooth--and of course that means just about anyone at all. Join Bon Appétit editor-in-chief Barbara Fairchild for an afternoon of discussion about trends in current food media, the process of putting together a volume like this and her opinion on contentious cake vs. pie debate!
Afternoon begins at 4pm Grand Central Baking Company 1616 Eastlake Avenue East Seattle, WA 98102. and the $40 ticket price includes sparkling wine, coffee& tea, dessert selections from the book baked by the Grand Central master bakers and a signed a copy of the $40 book.
Grand Central Bakery
1616 Eastlake Ave E
Seattles, WA 98102
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|