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Event
PDX Oyster Week: Beer + Oysters At Breakside Brewery
Ethan Powell and Tobias Hogan are Portland's oyster experts - they're who the top restaurants in Portland buy their oysters from and nobody in this city knows more about these briny bivalves than these two guys. Ben Edmunds is the owner of Breakside Brewery and makes some really tasty craft beer. Ethan, Tobias, and Ben are going to talk about how to pair beer with oysters and what works together. They know there is nothing better than sitting outside in the sunshine, eating fresh oysters, and drinking cold beer. They'll be plenty of beer and oysters to go around. Plus, all three guys are happy to answer any of your oyster + beer questions.
About EaT: An Oyster Bar + The Parish
Tobias Hogan and Ethan Powell first met while cooking at Portland's Everett Street Bistro.In 2008, they opened EaT: An Oyster Bar,a neighborhood restaurant and bar with a NewOrleans-inspired menu. With catfish po'boys, jambalaya and a wide assortment of farm-direct raw oysters,the partners were excited to bring their innovative southern fare to the emerging N. Williams St. neighborhood. Then in 2012, Tobias and Ethan opened The Parish in the Pearl District. The Parish, presenting traditional Cajun food alongside the more urban and European-inspiredCreole cuisine.Named after the counties, or "parishes",found in New Orleans, The Parish is part of a resurgence of independent chef-owned restaurants dotting the new landscape ofPortland's Pearl District neighborhood. As chefs committed to supporting local producers, Ethan and Tobias support farmers,winemakers, and regional oyster farmers,as well as culinary tourists seeking farm-to-table dining within Portland's downtown hub.
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LocationBreakside Brewery (View)
820 Northeast Dekum Street
Portland, OR 97211
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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