Seattle Chefs Collaborative Urban Picnic 2010
Enjoy a Sunday afternoon of fun and fantastic food on the rooftop deck at Rainier Square and help send local rising culinary stars to the Quillisascut Farm school in Rice, WA. Celebrated Seattle chefs will prepare another picnic to remember of culturally important Northwest foods from the Renewing Americas Food Traditions (RAFT) list of endangered foods. As we like to say, ya gotta eat it to save it.
Participating chefs, restaurants and beverage makers include: John Sundstrom of Lark, Jason Franey of Canlis, Maria Hines & Tilth, Seth Caswell of Emmer & Rye, Ethan Stowell, Rachel Yang of Joule, Dan Braun of Oliver's Twist, Karen Jurgensen of Quillisascut Farm, Riley Starks of Willows Inn, Autumn Martin of Hot Cakes and Tara Ayers* of Ocho, Fremont Brewing Company, McCrea Cellars, Cartel Winery, Dry Soda, EK Beverages and Caffe Vita (*a 2010 Quillisascut scholar). And thanks to ALSCO for donating linens.
There will be live country music and children under 10 are free.
Urban Picnic is presented in partnership with Slow Food Seattle and Seattle CityClub.
Rainier Square Rooftop
1333 5th Ave.
Seattle, WA 98101
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|