Event
2nd Annual Pig Roast at Goose Island
Slow Food Chicago presents:
2nd ANNUAL PIG ROAST AT GOOSE ISLAND
Sunday, August 22, 2010
2:00 p.m. - 5:00 p.m.
Goose Island Beer Company (1800 W. Fulton Street)
$60.00 per person
Join Slow Food Chicago for the pork party of the summer! Enjoy Goose Island beers & local pork prepared by talented chefs:
* Rick Gresh (David Burke's Primehouse)
* Jared Wentworth (Longman & Eagle)
* David Carrier (Kith & Kin)
* Erling Wu-Bower (The Publican)
* Mark Steuer (The Gage)
* Rob Leavitt (Mado)
* Michael Schrader and Jimmy Farrell (N9ne Steakhouse)
* Andrew Hroza (Goose Island Clybourn Brewpub)
* Christine Cikowski and Joshua Kulp (Sunday Dinner Chicago)
Vegetarian option and dessert provided by Stephanie Samuels (Angel Food Bakery).
Tickets also include a commemorative beer glass & an optional tour of the Goose Island Beer Company. Please note: brewery tours are on a first-come, first-serve basis. Be sure to arrive on time if you'd like to participate!
All proceeds benefit Slow Food Chicago, a non-profit organization seeking to create lasting change in our local food system, to ensure equity, sustainability and pleasure in the food we eat.
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LocationGoose Island Beer Company
1800 W. Fulton Street
Chicago, IL 60612
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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