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2nd Annual Pig Roast at Goose Island

Goose Island Beer Company
Chicago, IL

Slow Food Chicago presents:
2nd ANNUAL PIG ROAST AT GOOSE ISLAND

Sunday, August 22, 2010
2:00 p.m. - 5:00 p.m.
Goose Island Beer Company (1800 W. Fulton Street)

$60.00 per person

Join Slow Food Chicago for the pork party of the summer! Enjoy Goose Island beers & local pork prepared by talented chefs:

* Rick Gresh (David Burke's Primehouse)
* Jared Wentworth (Longman & Eagle)
* David Carrier (Kith & Kin)
* Erling Wu-Bower (The Publican)
* Mark Steuer (The Gage)
* Rob Leavitt (Mado)
* Michael Schrader and Jimmy Farrell (N9ne Steakhouse)
* Andrew Hroza (Goose Island Clybourn Brewpub)
* Christine Cikowski and Joshua Kulp (Sunday Dinner Chicago)

Vegetarian option and dessert provided by Stephanie Samuels (Angel Food Bakery).

Tickets also include a commemorative beer glass & an optional tour of the Goose Island Beer Company. Please note: brewery tours are on a first-come, first-serve basis. Be sure to arrive on time if you'd like to participate!

All proceeds benefit Slow Food Chicago, a non-profit organization seeking to create lasting change in our local food system, to ensure equity, sustainability and pleasure in the food we eat.

Minimum Age: 21

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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