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Event
An Evening at the Hospital: rethinking hospital food service
Join the John Muir Health Green Team and East Bay and Delta Diablo Slow Food Chapters for an evening at the hospital. This event is designed to give attendees a look into innovative hospital dining. You will be able to go on an optional kitchen tour starting at 5:30 pm. This will be followed by a delicious, healthy hospital meal prepared with locally sourced foods, local wine and seasonal Frog Hollow Farm fruit pastries.
A panel discussion will feature:
Alison Negrin, Executive Chef of John Muir Health System
Patty Campbell, Lead Clinical RD at John Muir Concord
Lucia Sayre, Director of Physicians for Social Responsibility
Temra Costa, author of Farmer Jane
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LocationJohn Muir Medical Center
2540 East Street
Concord, CA 94520
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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