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Event
An Edible Conversation with Rowan Jacobsen, author of American Terroir
James Beard award winning food writer Rowan Jacobson will be the featured author on a panel discussing the important and delicious role of "place" in our native foods as described in American Terroir: Savoring the Flavors of Our Woods, Waters and Fields. He will be joined by Jill Lightner of Edible Seattle, Sharon Campbell of Tieton Cider Works and Harmony Orchard, Jon Rowley of Taylor Shellfish Farms and Greg Atkinson, Seattle chef and author of The Northwest Essentials Cookbook to discuss why delicious food is all about location, location, location. 7pm The Palace Ballroom, 2030 5th Avenue, Seattle. $25 ticket price includes panel discussion, appetizers, Theo chocolate and a "guided tasting" of Northwest cider, apples and oysters. Please go to www.kimricketts.com or call (206) 632 2419 to purchase tickets.
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LocationPalace Ballroom
2030 5th Ave
Seattle, WA 98121
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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