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Saucy Soiree-2010

Four Seasons Hotel
St. Louis, MO


ATTENTION: TICKETS NOW ONLY AVAILABLE AT THE DOOR!  
$30 CASH ONLY PLEASE.


Advanced ticket purchasing ended Sunday, June 27th at 6PM. Tickets will then be sold at the door for $30 CASH ONLY the day of the event.

Do you want to be the first to know who the "Top Favorites" are in St. Louis area food scene? You can!  Get an advanced copy of the results at the party, and be the first in town to sneak a peek at the winners of Sauce Magazine's annual Readers' Choice poll before the issue is released.

Folks, this is one HOT party!
Over 30 top restaurants like Niche, Fond, Sidney Street, Bridge, Farmhaus, Eleven Eleven, Cielo, Annie Gunns, Brasserie, Acero, brew masters and wineries plus a spectacular roof-top beer garden featuring Leffe, Stella Artois, and Hoegaarden. You will mingle with the winners of the Readers' Choice poll and savor their signature tastes and sip complimentary wine and beer with the actual owners of these establishments.

Excellent live music will be played by the Brian Sullivan Trio,6-8pm and the ever popular Javier Mendoza Band will be on the roof top terrace from 8pm to 10:15pm.  So join us on this coming Monday, June 28th at the swanky Four Seasons Hotel Grand Ballroom, 6th floor and 8th floor terrace, 6pm-10:30pm. Tastings will be served from 6-8pm.

Tickets are $25 in advance/ $30 CASH ONLY at the door.

See you at the party!
Allyson Mace
Publisher and Founder
Sauce Magazine

Note: Doors open at 5:45pm. Complimentary, food, wine and 2 beer tickets with ticket purchase. Cash bar.

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


Contact
Who: Allyson Mace-Publisher
Phone: 314.772.8004
Email: soiree@saucemagazine.com
Web: http://www.saucysoiree.com
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Event Owner: Sauce Magazine
On BPT Since: May 22, 2008


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Event Details
Dates
 
Start: Monday Jun 28, 2010 6:00 PM
End: Monday Jun 28, 2010 10:30 PM

Prices
  $25.00

Location
  Four Seasons Hotel
999 North Second, 6th Floor
St. Louis, MO 63102
United States

Maps
Categories
  Food