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Eating While Tweeting: Social media lessons from Seattle's Fooderati

TASTE Restaurant at Seattle Art Museum
Seattle, WA

For AAJA Seattle's inaugural Innovation Salon, we bring together a group of the city's hungriest tweeters: PR-pro Hsiao-Ching Chou, food writer Matthew Amster-Burton and chef Becky Selengut. Your ticket includes a selection of appetizers from TASTE restaurant at SAM.

Journalists, business owners and just about anyone else with a message is scrambling to carve a presence in emerging social media markets. This panel represents a micro-community that adopted social media and pushed its boundaries since before it was cool.

Moderated by Karen Johnson, Seattle mag online managing editor, this intimate salon will focus less on the Twitter basics and more on the broad lessons, stories and musings from a Seattle' that has embraced, and in turn, been transformed through social media.

TWEETERS: Thanks for re-tweeting our invitation to the salon! If you've retweeted the invitation, you're entered into a drawing for a free ticket! We'll inform you if you've won.

AAJA DISCOUNT CODE: Aajaeats

NOTE: A limited number of tickets will be available for purchase at the door. CASH & CHECK ONLY.

Note: About the panelists: Matthew Amster-Burton, food writer and author of Hungry Monkey; Hsiao-Ching Chou, partner and social media director at Suzuki+Chou Communimedia, writer and former food writer and editor at the Seattle P-I; Becky Selengut, chef and co-author of The Washington Local and Seasonal Cookbook

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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